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Kanamycin is an aminoglycoside antibiotic isolated from Streptomyces kanamyceticus. It is effective against gram-positive and gram-negative bacteria as well as Mycoplasma species. Kanamycin is commonly used to select for bacteria that have been transformed with a kanamycin-resistant gene and plant tissues that have the NPT II (APH3) gene incorporated in them. Kanamycin is very soluble in aqueous solution and is typically used in concentrations of 50-100 µg/ml.
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Egg White Lysozyme Purified 10gm - Egg White Lysozyme Purified from Innovative Research is useful as a commonly used enzyme for lysing gram positive bacteria and especially useful in lab setting for trying to collect the contents of the periplasm. The enzyme functions by attacking, hydrolyzing, and breaking glycosidic bonds in peptidoglycans. The enzy This is a lyophilized powder. Does contain sodium chloride and acetate. More Details Source Egg whites Purification two times crystalized Storage Conditions 2-8 Degrees C
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Lysozyme is an enzyme capable of breaking down the bacterial cell wall, and is typically used to enhance protein extractions or nucleic acid extractions. It works by hydrolyzing the 1,4-β-linkages located between the N-acetylmuramic acid and the N-acetyl-D-glucosamine residues in peptidoglycan.
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Pepsin porcine ca. 15 milliAnson units/mg 2xcryst. lyophil. For the degradation of proteins. Pepsin preferentially hydrolyzes those peptide linkages which involve the amino group contributed by the aromatic amino acids phenylalanine, tyrosine and tryptophan. Size - 1G Storage Condi
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Lysozyme (CAS 9001-63-2) is an endogenous enzyme involved in innate immunity classified as EC 3 2 1 17 It hydrolyzes the -1 4-glycosidic bonds in peptidoglycan a critical component of bacterial cell walls leading to cell lysis Owing to this bacteriolytic activity lysozyme is widely utilized in biomedical research for studying microbial cell wall integrity antibacterial mechanisms and innate immune responses It also serves as a model enzyme for investigating protein structure and function
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Arthrobacter sp. (ATCC 31651) is a freeze-dried environmental bacterial strain supplied for laboratory research. The strain produces cholanic acid derivatives and is handled at biosafety level 1. It is intended for laboratory culture and study.
Freeze-dried format for stable, long-term storage.
Produces cholanic acid derivatives.
Biosafety level 1 organism suitable for standard laboratory handling.
Grows on peptone-sodium cholate medium at approximately 26 °C.
Intended for laboratory research use only.
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Bovine pancreatic RNase A is a member of the RNase A protein superfamily. It is one of the most characterized proteins and is a kidney shaped basic protein. This protein is composed of 124 amino acids. In its native form RNase A exists as a homodimer.
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Deoxyribonuclease I (DNase I) is an endonuclease that nonspecifically cleaves DNA to release di-, tri-, and oligonucleotide products with 5phosphorylated and 3?-hydroxylated ends. This product is sourced from bovine pancreas and is supplied in powder form with enzyme activity ≥ 500 Kunitz units/mg protein.
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